Food Prep Wesley Chapel

Tampa Bay CSC, LLC; Lutz (FL); On-site; USD 28,000 - 36,000; Full time

Job summary

Tampa Bay CSC, LLC is seeking a kitchen team member to prepare chicken salads, pimento cheese, side salads, soups, sauces, cookies and desserts according to CSC recipes and SOS goals. You will maintain clean stations and follow opening/closing checklists, while upholding brand standards and portion sizes.

Responsibilities include producing quality guest orders with consistent presentation and working to minimize waste, with a morning schedule and adherence to sanitation rules.

Qualifications

• Must follow CSC recipes and standards.
• Maintain cleanliness and sanitation throughout shifts.
• Prepare and portion a variety of products per CSC specs.

Responsibilities

• Prepare a variety of food products per CSC recipes and standards.
• Follow opening/closing prep and checklists.
• Adhere to portion sizes, cooking methods and quality standards.
• Maintain a clean and sanitary work station at all times.
• Report shortages and equipment issues to management.

Skills

Food prep

Portion control

Recipe adherence

Kitchen sanitation

SOS targets

Team collaboration

Job description

Summary of Position

Prepare a variety of products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other food products using a variety of equipment and utensils. Strict adherence to CSC standards for recipes, Speed of Service (SOS) goals and products is required and must maintain kitchen cleanliness/sanitation standards. Morning schedule.

Duties & Responsibilities

• Always adhere to Brand Standards for uniform appearance and personal grooming.
• Completes duties on opening and closing prep and checklists.
• Refers to Daily Prep List at the start of each shift for assigned duties.
• Prepares a variety of food products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other items for cooking/serving to Guest according to CSC recipe and product standards.
• Understands and complies consistently with CSC standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Prepares all Guest orders with strict adherence to CSC standards for quality, portioning and appearance standards.
• Prepares all Guest orders adhering to CSC SOS goals.
• Prepares all food products in accordance with CSC portion sizes and recipe specifications.
• Maintains a clean and sanitary work station including tables, shelves, walls, steamer, sandwich line, and refrigeration equipment.
• Closes the line kitchen properly, following the closing checklist for line kitchen and assists others in closing the kitchen.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Promptly reports equipment and food quality problems to Management.
• Informs Management immediately of product shortages.
• Uses our Standard Recipe Cards for preparing all products. Does not rely on the personal memory or of other employees.
• Performs other related duties as assigned by the Management.