Back of House Team Member/Prep Cook

Landed; Lee's Summit (MO); On-site; USD 28,000 - 36,000; Full time

Job summary

Landed in Lee's Summit is seeking a Kitchen Prep team member to prepare chicken salads, pimento cheese, salads, soups, sauces, cookies and desserts according to CSC recipe and product standards. You will work with a variety of equipment and maintain strict sanitation and portion-control practices.

The ideal candidate will adhere to Brand Standards for grooming and appearance, complete opening and closing prep duties, and communicate shortages or equipment issues to management while supporting a

Responsibilities

• Prepare a variety of food products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other items according to CSC recipe and product standards.
• Maintain a clean and sanitary work station, including tables, shelves, walls, steamer, kitchen and refrigeration equipment.
• Adhere to Brand Standards for uniform appearance and personal grooming, and comply with portion sizes, cooking methods, quality standards and kitchen rules.

Job description

Summary of Position

Prepare a variety of products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other food products using a variety of equipment and utensils. Strict adherence to CSC standards for recipes, Speed of Service (SOS) goals and products is required and must maintain kitchen cleanliness/sanitation standards.

Duties & Responsibilities

• Always adhere to Brand Standards for uniform appearance and personal grooming.
• Completes duties on opening and closing prep and checklists.
• Refers to Daily Prep List at the start of each shift for assigned duties.
• Prepares a variety of food products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other items for cooking/serving to Guest according to CSC recipe and product standards.
• Understands and complies consistently with CSC standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Prepares all food products in accordance with CSC portion sizes and recipe specifications.
• Maintains a clean and sanitary work station including tables, shelves, walls, steamer, kitchen and refrigeration equipment.
• Closes the kitchen properly, following the closing checklist for kitchen and assists others in closing the kitchen.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Promptly reports equipment and food quality problems to Management.
• Informs Management immediately of product shortages.
• Uses our Standard Recipe Cards for preparing all products. Does not rely on the personal memory or of other employees.
• Performs other related duties as assigned by the Management.