Food Prep

Tampa Bay CSC, LLC; Tampa (FL); On-site; USD 28,000 - 34,000; Full time

Job summary

Tampa Bay CSC, LLC in Florida is seeking a morning-shift prep cook to produce chicken salads, pimento cheese, soups, sauces, and desserts according to CSC recipes.

You will maintain clean stations, follow portion sizes, and ensure SOS targets. You’ll work with a close-knit team to serve guests promptly.

This role emphasizes adherence to brand standards, food safety, and reliable attendance, with opportunities to contribute to menu items and daily prep.

Qualifications

• Experience in food preparation and following standardized recipes (from CSC).
• Ability to maintain clean and sanitary workstations.
• Ability to work in a fast-paced kitchen while meeting SOS goals.

Responsibilities

• Adheres to Brand Standards for uniform appearance and grooming.
• Completes opening/closing prep and checklists.
• Prepares a variety of food products per CSC recipes and standards.
• Maintains portion sizes, cooking methods, and kitchen rules.

Job description

Summary of Position

Prepare a variety of products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other food products using a variety of equipment and utensils. Strict adherence to CSC standards for recipes, Speed of Service (SOS) goals and products is required and must maintain kitchen cleanliness/sanitation standards. Morning schedule.

Duties & Responsibilities

• Always adhere to Brand Standards for uniform appearance and personal grooming.
• Completes duties on opening and closing prep and checklists.
• Refers to Daily Prep List at the start of each shift for assigned duties.
• Prepares a variety of food products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other items for cooking/serving to Guest according to CSC recipe and product standards.
• Understands and complies consistently with CSC standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Prepares all Guest orders with strict adherence to CSC standards for quality, portioning and appearance standards.
• Prepares all Guest orders adhering to CSC SOS goals.
• Prepares all food products in accordance with CSC portion sizes and recipe specifications.
• Maintains a clean and sanitary work station including tables, shelves, walls, steamer, sandwich line, and refrigeration equipment.
• Closes the line kitchen properly, following the closing checklist for line kitchen and assists others in closing the kitchen.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Promptly reports equipment and food quality problems to Management.
• Informs Management immediately of product shortages.
• Uses our Standard Recipe Cards for preparing all products. Does not rely on the personal memory or of other employees.
• Performs other related duties as assigned by the Management.