Food Prep

Tampa Bay CSC, LLC; Lutz (FL); On-site; USD 28,000 - 36,000; Full time

Job summary

Tampa Bay CSC, LLC is seeking a prepared foods prep role to craft a variety of products, including chicken salads, pimento cheese, salads, soups, sauces, cookies, and desserts, following CSC recipes and SOS goals. The role emphasizes clean, sanitary workstations and strict adherence to brand standards.

You'll work morning shifts, complete opening duties, and collaborate with management to ensure quality and timely guest service.

Qualifications

• Must adhere to Brand Standards for uniform appearance.
• Opens and closes prep duties as scheduled.
• Follow CSC recipe cards and portion sizes.

Responsibilities

• Prepare a variety of products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other items per CSC recipes and product standards.
• Maintain a clean and sanitary workstation.
• Follow daily prep list and SOS goals; report shortages and equipment problems.

Job description

Summary of Position

Prepare a variety of products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other food products using a variety of equipment and utensils. Strict adherence to CSC standards for recipes, Speed of Service (SOS) goals and products is required and must maintain kitchen cleanliness/sanitation standards. Morning schedule.

Duties & Responsibilities

• Always adhere to Brand Standards for uniform appearance and personal grooming.
• Completes duties on opening and closing prep and checklists.
• Refers to Daily Prep List at the start of each shift for assigned duties.
• Prepares a variety of food products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other items for cooking/serving to Guest according to CSC recipe and product standards.
• Understands and complies consistently with CSC standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Prepares all Guest orders with strict adherence to CSC standards for quality, portioning and appearance standards.
• Prepares all Guest orders adhering to CSC SOS goals.
• Prepares all food products in accordance with CSC portion sizes and recipe specifications.
• Maintains a clean and sanitary work station including tables, shelves, walls, steamer, sandwich line, and refrigeration equipment.
• Closes the line kitchen properly, following the closing checklist for line kitchen and assists others in closing the kitchen.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Promptly reports equipment and food quality problems to Management.
• Informs Management immediately of product shortages.
• Uses our Standard Recipe Cards for preparing all products. Does not rely on the personal memory or of other employees.
• Performs other related duties as assigned by the Management.