Food Prep Kitchen

Chicken Salad Chick; Mobile (AL); On-site; USD 15,000 - 21,000; Full time

Job summary

Chicken Salad Chick in Mobile, AL is seeking a kitchen prep team member to prepare a variety of products using CSC recipes and SOS targets. You will ensure portion sizes, cooking methods, quality standards, and kitchen cleanliness are maintained, while following the daily prep list for assigned duties.

Maintain a clean, sanitary work station, prepare guest orders with adherence to standards, and close the line kitchen per the closing checklist.

Qualifications

• Adhere to Brand Standards for uniform appearance and personal grooming.
• Able to follow opening and closing prep and checklists.
• Ability to prepare a variety of food products according to CSC recipes and standards.
• Maintain clean and sanitary work station and equipment.

Responsibilities

• Adhere to Brand Standards for uniform appearance and grooming.
• Complete opening and closing prep and checklists.
• Refer to Daily Prep List for assigned duties.
• Prepare a variety of food products per CSC recipes and standards.
• Comply with CSC portion sizes, methods, quality standards, and kitchen rules.
• Prepare all Guest orders with CSC quality and appearance standards.
• Maintain a clean, sanitary work station.
• Close line kitchen per closing checklist and assist others.
• Attend meetings and provide improvement suggestions.
• Report equipment and food quality problems to Management.
• Notify Management of product shortages.

Job description

Closed on Sunday ! No Fryers !

Summary of Position

Prepare a variety of products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other food products using a variety of equipment and utensils. Strict adherence to CSC standards for recipes, Speed of Service (SOS) goals and products is required and must maintain kitchen cleanliness/sanitation standards.

Duties & Responsibilities

• Always adhere to Brand Standards for uniform appearance and personal grooming.
• Completes duties on opening and closing prep and checklists.
• Refers to Daily Prep List at the start of each shift for assigned duties.
• Prepares a variety of food products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other items for cooking/serving to Guest according to CSC recipe and product standards.
• Understands and complies consistently with CSC standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Prepares all Guest orders with strict adherence to CSC standards for quality, portioning and appearance standards.
• Prepares all Guest orders adhering to CSC SOS goals.
• Prepares all food products in accordance with CSC portion sizes and recipe specifications.
• Maintains a clean and sanitary work station including tables, shelves, walls, steamer, sandwich line, and refrigeration equipment.
• Closes the line kitchen properly, following the closing checklist for line kitchen and assists others in closing the kitchen.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Promptly reports equipment and food quality problems to Management.
• Informs Management immediately of product shortages.
• Uses our Standard Recipe Cards for preparing all products. Does not rely on the personal memory or of other employees.
• Performs other related duties as assigned by the Management.