Food Prep Kitchen

Chicken Salad Chick; Fairhope (AL); On-site; USD 28,000 - 35,000; Full time

Job summary

Chicken Salad Chick in Fairhope, Alabama, is looking for a dedicated food preparer responsible for preparing a variety of products including chicken salads, soups, and desserts. Applicants must adhere to company standards for quality, cleanliness, and portioning.

Applicants should have experience in food preparation and a strong commitment to maintaining kitchen sanitation. Join a team that values excellence and customer satisfaction, with strict adherence to recipes and quality standards.

Qualifications

• Prior experience in food preparation is preferred.
• Understanding of food safety and sanitation standards is important.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare a variety of food products according to CSC standards.
• Maintain cleanliness and sanitation in the kitchen.
• Adhere to portion sizes and recipe specifications.
• Attend employee meetings and suggest improvements.

Job description

Closed on Sunday ! No Fryers !

Summary of Position

Prepare a variety of products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other food products using a variety of equipment and utensils. Strict adherence to CSC standards for recipes, Speed of Service (SOS) goals and products is required and must maintain kitchen cleanliness/sanitation standards.

Duties & Responsibilities

• Always adhere to Brand Standards for uniform appearance and personal grooming.
• Completes duties on opening and closing prep and checklists.
• Refers to Daily Prep List at the start of each shift for assigned duties.
• Prepares a variety of food products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other items for cooking/serving to Guest according to CSC recipe and product standards.
• Understands and complies consistently with CSC standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Prepares all Guest orders with strict adherence to CSC standards for quality, portioning and appearance standards.
• Prepares all Guest orders adhering to CSC SOS goals.
• Prepares all food products in accordance with CSC portion sizes and recipe specifications.
• Maintains a clean and sanitary work station including tables, shelves, walls, steamer, sandwich line, and refrigeration equipment.
• Closes the line kitchen properly, following the closing checklist for line kitchen and assists others in closing the kitchen.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Promptly reports equipment and food quality problems to Management.
• Informs Management immediately of product shortages.
• Uses our Standard Recipe Cards for preparing all products. Does not rely on the personal memory or of other employees.
• Performs other related duties as assigned by the Management.