Kitchen Prep/Production

Ontario Trillium Foundation; Edwardsville (IL); On-site; USD 28,000 - 38,000; Full time

Job summary

Ontario Trillium Foundation in Edwardsville, IL is seeking a kitchen prep worker to prepare chicken salads, pimento cheese, side salads, soups, sauces, cookies and desserts according to CSC recipe standards and SOS goals.

You will maintain a clean and sanitary workstation, follow opening and closing checklists, and report equipment or product shortages to management while adhering to brand standards for uniform appearance and personal grooming.

Qualifications

• Prepares a variety of food products according to CSC recipe specifications.
• Adheres to standard portion sizes, cooking methods and quality standards.
• Maintains a clean and sanitary work station and follows kitchen rules and procedures.
• Follows brand standards for uniform appearance and personal grooming.

Responsibilities

• Always adhere to Brand Standards for uniform appearance and personal grooming.
• Completes duties on opening and closing prep and checklists.
• Refers to Daily Prep List at the start of each shift for assigned duties.
• Prepares a variety of food products for cooking/serving to Guest according to CSC recipe and product standards.
• Understands and complies with CSC standard portion sizes, cooking methods, quality standards and kitchen rules.
• Prepares all food products in accordance with CSC portion sizes and recipe specifications.
• Maintains a clean and sanitary work station including equipment and surfaces.
• Closes the kitchen properly, following the closing checklist and assists others.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Reports equipment and food quality problems to Management; informs of shortages.
• Uses Standard Recipe Cards for preparing all products; relies on procedures rather than memory.
• Performs other related duties as assigned by the Management.

Job description

Summary of Position:

Prepare a variety of products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other food products using a variety of equipment and utensils. Strict adherence to CSC standards for recipes, Speed of Service (SOS) goals and products is required and must maintain kitchen cleanliness/sanitation standards.

• Duties & Responsibilities:
• Always adhere to Brand Standards for uniform appearance and personal grooming.
• Completes duties on opening and closing prep and checklists.
• Refers to Daily Prep List at the start of each shift for assigned duties.
• Prepares a variety of food products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other items for cooking/serving to Guest according to CSC recipe and product standards.
• Understands and complies consistently with CSC standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Prepares all food products in accordance with CSC portion sizes and recipe specifications.
• Maintains a clean and sanitary work station including tables, shelves, walls, steamer, kitchen and refrigeration equipment.
• Closes the kitchen properly, following the closing checklist for kitchen and assists others in closing the kitchen.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Promptly reports equipment and food quality problems to Management.
• Informs Management immediately of product shortages.
• Uses our Standard Recipe Cards for preparing all products. Does not rely on the personal memory or of other employees.
• Performs other related duties as assigned by the Management.