Back of House Team Member/Sandwich Line

Landed; Lee's Summit (MO); On-site; USD 19,000 - 25,000; Full time

Job summary

Landed in Lee's Summit, MO is seeking a kitchen prep team member to prepare a variety of products including chicken salads, pimento cheese, and desserts. You will follow CSC recipes and SOS goals while maintaining a clean, sanitary station and adherence to all kitchen rules.

You will open and close prep duties, reference the Daily Prep List, and ensure accurate portion sizes and presentation for Guest orders. Experience with a fast-paced line is preferred.

Qualifications

• Experience preparing a variety of products per CSC recipes and standards.
• Commitment to cleanliness and sanitary kitchen practices.
• Ability to work efficiently in a fast-paced line kitchen.

Responsibilities

• Prepare chicken salads, pimento cheese, side salads, soups, sauces, cookies, and desserts.
• Maintain cleanliness of work stations, equipment, and refrigeration areas.
• Follow CSC portions, recipes, SOS goals, and product standards.
• Open and close prep duties, checklists, and daily prep lists.
• Ensure proper uniform appearance, grooming, and safety practices.
• Report shortages or equipment issues to Management.

Skills

Food preparation

Sanitation

Teamwork

Attention to detail

Job description

Summary of Position

Prepare a variety of products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other food products using a variety of equipment and utensils. Strict adherence to CSC standards for recipes, Speed of Service (SOS) goals and products is required and must maintain kitchen cleanliness/sanitation standards.

Duties & Responsibilities

• Always adhere to Brand Standards for uniform appearance and personal grooming.
• Completes duties on opening and closing prep and checklists.
• Refers to Daily Prep List at the start of each shift for assigned duties.
• Prepares a variety of food products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other items for cooking/serving to Guest according to CSC recipe and product standards.
• Understands and complies consistently with CSC standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Prepares all Guest orders with strict adherence to CSC standards for quality, portioning and appearance standards.
• Prepares all Guest orders adhering to CSC SOS goals.
• Prepares all food products in accordance with CSC portion sizes and recipe specifications.
• Maintains a clean and sanitary work station including tables, shelves, walls, steamer, sandwich line, and refrigeration equipment.
• Closes the line kitchen properly, following the closing checklist for line kitchen and assists others in closing the kitchen.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Promptly reports equipment and food quality problems to Management.
• Informs Management immediately of product shortages.
• Uses our Standard Recipe Cards for preparing all products. Does not rely on the personal memory or of other employees.
• Performs other related duties as assigned by the Management.