Food Outlet Manager: Grow, Lead & Learn

Great Wolf Lodge; Perryville (MD); Presencial; USD 59 000 - 72 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Scholarship fund

Discounted vacations

Great Wolf University

Flexible scheduling

Wellness program

Employee Assistance Program

Employee relief fund

Diversity & inclusion

Resumo da oferta

Great Wolf Lodge in Perryville, MD is seeking a Food Outlet Manager to lead the daily operations of a food outlet. You will establish standards, train staff, coordinate schedules, inspect workflow, manage inventory, and ensure equipment readiness.

The role emphasizes customer service, safety, and efficient financial handling. The ideal candidate has at least 1 year of supervisory experience in a food/restaurant setting, strong conflict-resolution skills, and flexibility to work nights, weekends,

Qualificações

• High School diploma or equivalent experience.
• 1+ year supervisory experience in a food/restaurant setting.
• Demonstrated ability to effectively resolve conflict.
• Willingness to work flexible schedule including nights, weekends, and/or holidays.

Responsabilidades

• Training and development of staff for potential career advancement.
• Schedule staff to maximize customer satisfaction and meet financial objectives.
• Conduct performance reviews and handle personnel matters.
• Serve as point of contact for customer escalations per Great Wolf policies.
• Take food and beverage orders, process via POS, and prepare customer orders.
• Maintain accurate cash handling and daily financial reporting.
• Ensure food/beverage readiness and inventory levels, and coordinate equipment maintenance.

Conhecimentos

Supervisory experience in food/restuar

Conflict resolution

Flexible schedule including nights, &'

Formação académica

High School diploma or equivalent experience

Descrição da oferta de emprego

Great Wolf Lodge in Perryville, MD is seeking a Food Outlet Manager to lead the daily operations of a food outlet. You will establish standards, train staff, coordinate schedules, inspect workflow, manage inventory, and ensure equipment readiness.

The role emphasizes customer service, safety, and efficient financial handling. The ideal candidate has at least 1 year of supervisory experience in a food/restaurant setting, strong conflict-resolution skills, and flexibility to work nights, weekends,