Food & Beverage Supervisor - Leadership & Growth

Marriott Fort Lauderdale Airport; Florida; On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Healthcare Insurance (Medical, Dental)

401(k) Plan

STD & LTD

Life Insurance

Vacation/Paid Time Off

Tuition Assistance

Discounted Hotel Room Rates

Community Service Program

Training & Development

Job summary

Marriott Fort Lauderdale Airport is seeking a Food and Beverage Supervisor responsible for training, supervision and coordinating kitchen staff to deliver quality food, proper receiving, storage and rotation. You will schedule culinary staff, enforce cost controls and safety policies, ensure guest satisfaction and compliance with health regulations.

Strong leadership and communication are essential. This role offers opportunities for growth within a private hotel environment with competitive

Qualifications

• Experience in supervising food and beverage or kitchen staff in a hospitality setting.
• Strong communication and leadership abilities.
• Knowledge of safety, sanitation, and health compliance standards.

Responsibilities

• Train and supervise kitchen staff to ensure quality food production.
• Coordinate with staff on receiving, storage, and rotation of ingredients.
• Schedule culinary staff to ensure proper coverage and efficiency.
• Enforce cost controls, portioning, and inventory procedures.
• Ensure compliance with safety, security, and health policies.

Skills

Leadership

Teamwork

Job description

Marriott Fort Lauderdale Airport is seeking a Food and Beverage Supervisor responsible for training, supervision and coordinating kitchen staff to deliver quality food, proper receiving, storage and rotation. You will schedule culinary staff, enforce cost controls and safety policies, ensure guest satisfaction and compliance with health regulations.

Strong leadership and communication are essential. This role offers opportunities for growth within a private hotel environment with competitive