F&B Manager: Lead Service, Quality & Guest Experience

HHM Hotels; Fort Lauderdale (FL); On-site; USD 70,000 - 95,000; Full time

Job summary

HHM Hotels in Fort Lauderdale, FL is seeking a Food and Beverage Manager to lead the staff and operations of the F&B department, delivering high quality food and beverage experiences that align with our brand standards. You will own the financial aspects of operations and foster a guest‑centric, safety‑conscious work environment.

You will recruit and develop team members, monitor guest satisfaction, ensure sanitation, safety, inventory control, and participate in marketing efforts for the

Qualifications

• Prior management experience in restaurants is required.

Responsibilities

• Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with brand standards and HHM values.
• Monitor product quality and guest satisfaction in food and beverage outlets, ensuring food quality is consistent and prepared to recipe and guest specifications.
• Ensure the restaurant complies with sanitation and safety standards for guests and associates.
• Visually inspect and maintain an appealing appearance of facilities.
• Deal with internal and external customers with patience and diplomacy.
• Ensure all equipment is in working order.
• Participate in marketing efforts for the restaurants as directed.
• Interact with guests to obtain feedback on service and food quality.
• Document inventory, forecast usage and monitor supply to ensure adequate stocks.
• Abide by regulations pertaining to serving alcoholic beverages.
• Follow sustainability guidelines related to HHM’s EarthView program.
• Practice safe work habits and comply with MSDS and OSHA standards.
• Perform other duties as requested by management.

Skills

Restaurant management

Job description

HHM Hotels in Fort Lauderdale, FL is seeking a Food and Beverage Manager to lead the staff and operations of the F&B department, delivering high quality food and beverage experiences that align with our brand standards. You will own the financial aspects of operations and foster a guest‑centric, safety‑conscious work environment.

You will recruit and develop team members, monitor guest satisfaction, ensure sanitation, safety, inventory control, and participate in marketing efforts for the