Hotel Kitchen Supervisor: Lead High-Volume Kitchen Team

Omni Hotels & Resorts; Fort Lauderdale (FL); On-site; USD 42,000 - 64,000; Full time

Job summary

Omni Fort Lauderdale Hotel is seeking a Kitchen Supervisor to lead the culinary team within the outlet. You will train staff hands-on, enforce safety and sanitation, and ensure consistent quality and presentation across menu items.

The role requires supervising daily prep, maintaining portion control, and coordinating with wait staff to exceed guest expectations. A background in high-volume cooking and a culinary degree is preferred.

Qualifications

• Candidate has at least 2 years culinary experience in a hotel or restaurant kitchen.
• Proven supervisory experience in a kitchen is preferred.
• Must lead, develop and motivate staff while maintaining Omni standards.

Responsibilities

• Train kitchen staff hands-on and instill safety and sanitation habits.
• Supervise daily food preparation and ensure quality, portion control, and presentation.
• Coordinate with wait staff to exceed guest expectations and maintain prep lists.
• Maintain cleanliness and proper storage, temperatures and health standards.

Skills

Culinary experience

Staff training

Health & sanitation

Food safety

Batch cooking

Communication

High-volume cooking

Mathematical skills

Teamwork

Flexible schedule

Education

Culinary degree

Tools

Kitchen equipment

Job description

Omni Fort Lauderdale Hotel is seeking a Kitchen Supervisor to lead the culinary team within the outlet. You will train staff hands-on, enforce safety and sanitation, and ensure consistent quality and presentation across menu items.

The role requires supervising daily prep, maintaining portion control, and coordinating with wait staff to exceed guest expectations. A background in high-volume cooking and a culinary degree is preferred.