F&B Supervisor: Lead Service, Quality & Team Excellence

Renaissance Fort Lauderdale Marina Hotel; Fort Lauderdale (FL); On-site; USD 42,000 - 48,000; Full time

Job summary

Renaissance Fort Lauderdale Marina Hotel is seeking a Food and Beverage Supervisor to oversee daily operations of its outlets, ensuring quality, guest satisfaction, and adherence to brand standards.

The role includes supervising associates, training and scheduling staff, monitoring sanitation, coordinating with culinary teams, and maintaining inventory while complying with alcohol service laws. Flexibility with shifts and a focus on guest experiences are required.

Qualifications

• Minimum 1 year of supervisory experience in a restaurant or banquet setting.
• Knowledge of bar service and liquor inventory controls.
• Experience with Micro's point of sale system.

Responsibilities

• Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.
• Monitor product quality and guest satisfaction in food and beverage outlets and services, ensuring food quality is consistent, appealing, and prepared to guest specifications.
• Ensure the restaurant and other F&B services comply with sanitation and safety standards for guests and associates.
• Interact with guests to obtain feedback on quality of service and food in outlet.
• Perform service functions during periods of high volume or staffing shortages.
• Assist with maintaining proper par levels and inventories of food and beverage supplies.
• Ensure staff abides by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.
• Ensure all equipment is in working order; report malfunctions and follow up on repairs.
• Follow sustainability guidelines and practices related to HHM's EarthView program.
• Practice safe work habits wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Skills

Supervisory experience

Bar service

POS systems

Tools

Micro's POS

Job description

Renaissance Fort Lauderdale Marina Hotel is seeking a Food and Beverage Supervisor to oversee daily operations of its outlets, ensuring quality, guest satisfaction, and adherence to brand standards.

The role includes supervising associates, training and scheduling staff, monitoring sanitation, coordinating with culinary teams, and maintaining inventory while complying with alcohol service laws. Flexibility with shifts and a focus on guest experiences are required.