Lead F&B Supervisor — Drive Service Excellence & Profit

Doubletree-By-Hilton; Orlando (FL); On-site; USD 42,000 - 64,000; Full time

Job summary

DoubleTree by Hilton Orlando Airport is seeking a Lead Food & Beverage Supervisor to oversee daily restaurant, bar, room service, and banquet operations. You will supervise shifts, train and guide staff, handle guest relations, manage inventory and costs, ensure health and safety compliance, and drive revenue through promotions.

The role requires 2+ years of supervisory F&B experience in a hotel or high-volume venue, a ServSafe certification, and knowledge of MICROS POS systems.

Qualifications

• High school diploma or GED required; hospitality management or culinary arts degree preferred.
• 2+ years of progressive F&B or kitchen supervisory experience in a full-service hotel, resort, or high-volume restaurant.

Responsibilities

• Supervise daily restaurant, bar, and banquet operations and conduct shift briefings.
• Train, mentor, schedule, and coach F&B staff to foster a positive work environment.
• Monitor dining areas, address guest concerns, and maintain high satisfaction scores.
• Assist with inventory tracking, waste control, and cost-management for labor and supplies.
• Enforce local health, sanitation, and liquor compliance laws (ServSafe, TIPS, or TABC).
• Promote daily specials and events to maximize outlet profitability.

Skills

Strong communication

Problem-solving

Cash handling

MICROS POS

Education

High school diploma or GED

Hospitality Management or Culinary Arts degree preferred

Tools

MICROS POS

Job description

DoubleTree by Hilton Orlando Airport is seeking a Lead Food & Beverage Supervisor to oversee daily restaurant, bar, room service, and banquet operations. You will supervise shifts, train and guide staff, handle guest relations, manage inventory and costs, ensure health and safety compliance, and drive revenue through promotions.

The role requires 2+ years of supervisory F&B experience in a hotel or high-volume venue, a ServSafe certification, and knowledge of MICROS POS systems.