Restaurant Supervisor: Elevate Guest Hospitality

Hilton; Fort Lauderdale (FL); On-site; USD 42,000 - 64,000; Full time

Job summary

Hilton in Fort Lauderdale is seeking a Restaurant Supervisor to lead daily dining room operations and ensure exceptional guest experiences. You’ll oversee service standards, train and guide team members, and help drive revenue through thoughtful upselling and brand-aligned hospitality.

The role emphasizes integrity, leadership, and a proactive ownership mindset to maintain top-tier food and beverage quality and a safe, welcoming environment for guests and staff alike.

Qualifications

• Passion for hospitality and guest service.
• Integrity and accountability in all actions.
• Leadership and teamwork to motivate staff.
• Ownership mindset with urgency to resolve issues.

Responsibilities

• Supervise daily restaurant operations and uphold guest service standards.
• Monitor product quality and ensure compliance with policies.
• Provide on-the-floor supervision, assist with scheduling, and mentor staff.
• Support marketing initiatives and up-selling to boost sales.
• Ensure health, safety, sanitation, and alcohol awareness compliance.

Job description

Hilton in Fort Lauderdale is seeking a Restaurant Supervisor to lead daily dining room operations and ensure exceptional guest experiences. You’ll oversee service standards, train and guide team members, and help drive revenue through thoughtful upselling and brand-aligned hospitality.

The role emphasizes integrity, leadership, and a proactive ownership mindset to maintain top-tier food and beverage quality and a safe, welcoming environment for guests and staff alike.