F&B Operations Supervisor: Lead Service & Kitchen Team

AC Hotel by Marriott Fort Lauderdale Airport; Florida; On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Healthcare Insurance (Medical, Dental,

401(k) Plan

STD & LTD

Life Insurance

Wellness Program

Vacation/Paid Time Off

Tuition Assistance

Discounted Hotel Room Rates

Community Service Program

Training & Development

Job summary

AC Hotel by Marriott Fort Lauderdale Airport is seeking a Food and Beverage Supervisor responsible for training, supervising and coordinating with kitchen staff to ensure high-quality food products. You will manage receiving, storage, rotation, and cost-control practices while overseeing scheduling and safety compliance.

The role emphasizes staff development, guest service, and adherence to standards across departments to deliver exceptional hospitality experiences.

Qualifications

• Experience supervising food and beverage staff
• Ability to train and coach employees
• Excellent communication and guest service skills

Responsibilities

• Lead and train kitchen staff to ensure quality food products.
• Schedule culinary staff with proper coverage.
• Enforce safety, cleanliness and equipment maintenance.
• Monitor dining room for guest seating, service and safety.
• Assist management in hiring, training, scheduling and motivating employees.
• Follow all company safety policies and report incidents.

Skills

Training

Supervision

Teamwork

Coaching

Communication

Job description

AC Hotel by Marriott Fort Lauderdale Airport is seeking a Food and Beverage Supervisor responsible for training, supervising and coordinating with kitchen staff to ensure high-quality food products. You will manage receiving, storage, rotation, and cost-control practices while overseeing scheduling and safety compliance.

The role emphasizes staff development, guest service, and adherence to standards across departments to deliver exceptional hospitality experiences.