Food & Beverage Supervisor - Lead Team, Delight Guests

Aimbridge-Hospitality

Boston (MA)

Vor Ort

USD 385.000 - 549.000

Vollzeit

14 Tage+
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Benefits dieser Stelle

Daily Pay
Medical, Dental, Vision
Disability Insurance
Life Insurance
Paid Time Off
Employee Assistance Program
401k Retirement Plan

Zusammenfassung

Aimbridge-Hospitality seeks a Food & Beverage Supervisor in Boston to lead frontline teams at Westin Boston Waterfront. You will partner with the F&B Manager to maintain service excellence, manage shifts, monitor costs, and support staff development. Your role combines operational oversight with guest satisfaction focus.

The position emphasizes leadership, problem-solving, and a collaborative approach to boost guest experiences and drive revenue in a busy hotel dining environment.

Qualifikationen

  • High school diploma or equivalent required; hospitality coursework is a plus.
  • At least one year in hotels or related fields; supervisory experience preferred.
  • Strong communication and problem-solving skills; multitasking under pressure.
  • Ability to interpret financial data and perform basic arithmetic.

Aufgaben

  • Monitor food quality and guest feedback to ensure high standards.
  • Lead staff, foster teamwork, and communicate during meetings.
  • Oversee daily operations including costs, cash, schedules, and inventory.
  • Develop promotional ideas and support training to grow the team.

Kenntnisse

ServiceSuperheroes
Team Titans
Operations Olympians
Growth Gurus

Ausbildung

High school diploma
Hospitality coursework
Supervisory experience preferred

Jobbeschreibung

Aimbridge-Hospitality seeks a Food & Beverage Supervisor in Boston to lead frontline teams at Westin Boston Waterfront. You will partner with the F&B Manager to maintain service excellence, manage shifts, monitor costs, and support staff development. Your role combines operational oversight with guest satisfaction focus.

The position emphasizes leadership, problem-solving, and a collaborative approach to boost guest experiences and drive revenue in a busy hotel dining environment.

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