Food & Beverage Supervisor: Lead Service & Banquets

Lodging Dynamics; Miami Beach (FL); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k)

Pet insurance

Travel discounts

Wellness program

On-demand pay

Leadership development

Job summary

Lodging Dynamics Hospitality Group LLC is seeking a motivated Food & Beverage Supervisor to lead the restaurant and banquet operations at our Miami Beach property, upholding established quality and service standards while maximizing guest satisfaction and profits.

You will direct and develop a strong team, supervise front-of-house and kitchen shifts, ensure high standards of food preparation and service, and contribute to the hotel's success through leadership and ongoing associate development.

Qualifications

• Culinary school or equivalent work experience.
• A minimum of one year food & beverage and/or hospitality-related experience.

Responsibilities

• Supervises the daily operation of the restaurant & banquets, maintaining established quality and service standards and maximizing profits.
• Ensures guest satisfaction, developed through a strong team environment, with prompt, courteous service.
• Directs front-of-house staff to maintain high-quality service, cleanliness and guest satisfaction.
• Directs food preparation for specific shifts across all hotel outlets, ensuring highest quality and consistency in food handling, quality and presentation.
• Performs other duties assigned by management.

Skills

One year f&b hospitality experience

Education

Culinary school or equivalent

Job description

Lodging Dynamics Hospitality Group LLC is seeking a motivated Food & Beverage Supervisor to lead the restaurant and banquet operations at our Miami Beach property, upholding established quality and service standards while maximizing guest satisfaction and profits.

You will direct and develop a strong team, supervise front-of-house and kitchen shifts, ensure high standards of food preparation and service, and contribute to the hotel's success through leadership and ongoing associate development.