Banquet Operations Lead

Sodexo; Miami Beach (FL); Hybrid; USD 28,000 - 40,000; Part time

Benefits offered by this job

Shift meals

Uniforms

Safety shoes

Parking assistance

Benefits package

Job summary

Sodexo at the Miami Beach Convention Center seeks a Banquet Supervisor to lead banquet and catering operations on-site. You will supervise Banquet Captains and Servers, ensuring events align with BEOs and client expectations, delivering seamless service.

The role emphasizes leadership, staffing oversight, service delivery, safety, and guest satisfaction, with potential support for off-site functions and various service styles. Strong communication and organization are essential.

Qualifications

• High School diploma, GED, or equivalent experience.
• 2–4 years banquet, catering, or food & beverage service experience.
• Supervisory or leadership experience in banquet or event operations.
• Must meet minimum age for alcohol service.
• Working knowledge of POS systems and event service processes.
• TIPS or TEAM alcohol training or equivalent.
• Food handler certification may be required.

Responsibilities

• Provide overall supervision and coordination of banquet and catered event operations.
• Oversee Banquet Captains and Servers to meet BEOs and client expectations.
• Ensure operational readiness, staffing, service execution, and issue resolution during events.
• Support on-site and off-site catering functions as needed.
• Maintain safety, sanitation, and guest satisfaction during events.

Skills

Supervision

Organization

Problem-solving

POS knowledge

TIPS/TEAM alcohol training

Staff leadership

Education

High School diploma

GED

Tools

POS systems

Job description

Sodexo at the Miami Beach Convention Center seeks a Banquet Supervisor to lead banquet and catering operations on-site. You will supervise Banquet Captains and Servers, ensuring events align with BEOs and client expectations, delivering seamless service.

The role emphasizes leadership, staffing oversight, service delivery, safety, and guest satisfaction, with potential support for off-site functions and various service styles. Strong communication and organization are essential.