Food & Beverage Supervisor: Lead Operations & ROI

Coushatta Casino Resort; Louisiana (MO); On-site; USD 90,000 - 130,000; Full time

Job summary

Coushatta Casino Resort is seeking a senior Food & Beverage leader to direct, administer, and coordinate all activities in the assigned area, ensuring alignment with company policies and the Director of Food and Beverage’s objectives.

The role focuses on maximizing profit and ROI while upholding the mission and operational policies across the department, requiring a strong background in hotel and restaurant management and progressive managerial experience.

Qualifications

• Bachelor's degree in Hotel and Restaurant management or related area.
• 3–5 years related experience and/or training; or an equivalent combination of education and experience.

Responsibilities

• Direct, administer, and coordinate activities in assigned area in line with Director of Food and Beverage policies and objectives.
• Aim to provide maximum profit and return on investment in alignment with the company's mission and objectives.

Skills

Communication

Organization

Analytical

Leadership

Education

Bachelor's degree in Hotel and Restaurant Management

Job description

Coushatta Casino Resort is seeking a senior Food & Beverage leader to direct, administer, and coordinate all activities in the assigned area, ensuring alignment with company policies and the Director of Food and Beverage’s objectives.

The role focuses on maximizing profit and ROI while upholding the mission and operational policies across the department, requiring a strong background in hotel and restaurant management and progressive managerial experience.