Bar & Concession Operations Leader

Coushatta Casino Resort; Louisiana, Northern (MO, KY); Hybrid; USD 90,000 - 130,000; Full time

Job summary

Coushatta Casino Resort in the United States seeks a seasoned Food & Beverage Director to oversee the direction, administration, and coordination of all F&B activities in the assigned area, ensuring alignment with policies and objectives.

The role emphasizes strong communication, organizational and analytical skills to drive profitability, guest satisfaction, and adherence to company standards, while managing a team and operational budgets.

Qualifications

• Bachelor's degree in Hotel and Restaurant management or related area; or three to five years related experience and/or training; or an equivalent combination.
• Minimum of six years' experience in Food & Beverage management with progressive managerial responsibilities.
• Excellent communication, organizational and analytical skills.

Responsibilities

• Direct overall direction, administration, and coordination of all activities in the assigned area.
• Align operations with policies and objectives to maximize profit and ROI.

Skills

Communication skills

Organizational skills

Analytical skills

Education

Bachelor's degree in Hotel and Restaurant management

Job description

Coushatta Casino Resort in the United States seeks a seasoned Food & Beverage Director to oversee the direction, administration, and coordination of all F&B activities in the assigned area, ensuring alignment with policies and objectives.

The role emphasizes strong communication, organizational and analytical skills to drive profitability, guest satisfaction, and adherence to company standards, while managing a team and operational budgets.