Dynamic Food & Beverage Supervisor — High-Volume Ops

Little River Casino Resort; Manistee Township (MI); On-site; USD 55,000 - 75,000; Full time

Job summary

Little River Casino Resort is seeking a Food and Beverage Supervisor to oversee daily operations, lead front-of-house teams, and ensure guest satisfaction. You will schedule staff, monitor budgets, and maintain service standards across the F&B department.

The role requires strong leadership, hospitality knowledge, and a commitment to safety, quality, and teamwork within a Tribal casino resort environment.

Qualifications

• High School diploma or GED required.
• 2-year degree in Hospitality Management or related field with supervisory/front-of-house experience in high-volume F&B, or 3 years front-of-house with supervisory experience and 1 year in quality control.
• Michigan TAM certification or ability to obtain within 60 days of employment.
• SERVSafe Certification within 90 days and ongoing.

Responsibilities

• Plans, assigns, and supervises the Food and Beverage team within assigned areas.
• Prepares team member work schedules to ensure proper service levels.
• Oversees maintenance of department assets and ensures cleanliness and good repair.
• Monitors budget adherence, labor control, and expenses for the department.
• Conducts department meetings and managers’ meetings; prepares reports as required.
• Assists in interviewing/hiring and providing training for team members.

Skills

Team leadership

Guest service

Organizational skills

Communication

Cash handling

Problem solving

Education

High School diploma or GED

2-year degree in Hospitality Management or related field; 1 year supervisory/front-of-house experience in high-volume F&B OR 3 years front-of-house with 2 years supervisory and 1 year quality control

Tools

MS Word

Excel

POS system

Job description

Little River Casino Resort is seeking a Food and Beverage Supervisor to oversee daily operations, lead front-of-house teams, and ensure guest satisfaction. You will schedule staff, monitor budgets, and maintain service standards across the F&B department.

The role requires strong leadership, hospitality knowledge, and a commitment to safety, quality, and teamwork within a Tribal casino resort environment.