Senior Food & Beverage Supervisor

Coushatta; Kinder (LA); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

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Job summary

Coushatta seeks a seasoned Food & Beverage leader to direct and coordinate all activities in the assigned area, ensuring compliance with F&B policies and procedures. The role aims to maximize profit and return on investment in line with the Company's mission and objectives.

The position requires a Bachelor's degree in Hotel and Restaurant management or related field, or 3–5 years of related experience, plus at least six years in F&B management with progressive responsibilities.

Qualifications

• Bachelor's degree in Hotel and Restaurant management or related area, or 3–5 years of relevant experience, or an equivalent combination.
• Minimum of six years' experience in Food and Beverage management with progressive managerial responsibilities.
• Excellent communication, organizational, and analytical skills.

Responsibilities

• Direct and coordinate all activities in the assigned area in line with the Director of Food and Beverage's policies.
• Drive maximum profit and ROI in alignment with the company's mission and objectives.

Skills

Communication skills

Organizational skills

Analytical skills

Education

Bachelor's degree in Hotel & Restaurant management

Job description

Coushatta seeks a seasoned Food & Beverage leader to direct and coordinate all activities in the assigned area, ensuring compliance with F&B policies and procedures. The role aims to maximize profit and return on investment in line with the Company's mission and objectives.

The position requires a Bachelor's degree in Hotel and Restaurant management or related field, or 3–5 years of related experience, plus at least six years in F&B management with progressive responsibilities.