FB Supervisor-205006

Coushatta; Kinder (LA); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

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Job summary

Coushatta seeks a seasoned Food & Beverage leader to direct and coordinate all activities in the assigned area, ensuring compliance with F&B policies and procedures. The role aims to maximize profit and return on investment in line with the Company's mission and objectives.

The position requires a Bachelor's degree in Hotel and Restaurant management or related field, or 3–5 years of related experience, plus at least six years in F&B management with progressive responsibilities.

Qualifications

• Bachelor's degree in Hotel and Restaurant management or related area, or 3–5 years of relevant experience, or an equivalent combination.
• Minimum of six years' experience in Food and Beverage management with progressive managerial responsibilities.
• Excellent communication, organizational, and analytical skills.

Responsibilities

• Direct and coordinate all activities in the assigned area in line with the Director of Food and Beverage's policies.
• Drive maximum profit and ROI in alignment with the company's mission and objectives.

Skills

Communication skills

Organizational skills

Analytical skills

Education

Bachelor's degree in Hotel & Restaurant management

Job description

Responsible for the successful overall direction, administration, and coordination of all activities in their assigned area, in accordance with the policies and objectives established by the Director of Food and Beverage, with the ultimate objective to provide the maximum profit and return on investment in alignment with the Mission and Objectives of the Company, and in full accordance with all operational policies and procedures.

EDUCATION and/or EXPERIENCE: Bachelor's degree in Hotel and Restaurant management or related area from a four-year college or university; or three to five years related experience and/or training; or an equivalent combination of education and experience.

SPECIAL QUALIFICATIONS: Minimum of six years' experience in Food and Beverage management, with progressive managerial responsibilities required. Excellent communication, organizational and analytical skills required.

Req. #

10199

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About Coushatta

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