Gift Shop & F&B Operations Manager

Coushatta; Kinder (LA); On-site; USD 90,000 - 120,000; Full time

Job summary

Coushatta in Kinder, LA seeks a Director of Food and Beverage to lead the overall direction, administration, and coordination of all activities in their area, ensuring maximum profit and ROI in line with company mission.

The role requires a Bachelor's degree in Hotel and Restaurant management (or related) and 6+ years of progressive F&B management experience; strong communication, organizational, and analytical skills are essential.

Qualifications

• Bachelor's degree in Hotel and Restaurant management or related area from a four-year college or university.
• Six years' experience in Food and Beverage management with progressive managerial responsibilities.
• Excellent communication, organizational, and analytical skills.

Responsibilities

• Provide overall direction, administration, and coordination of all activities in the assigned area.
• Ensure policies and procedures are followed and ROI targets met.
• Develop and implement strategic plans to maximize profitability and guest satisfaction.

Skills

Communication

Organizational skills

Analytical skills

Education

Bachelor's degree in Hotel and Restaurant management or related area

Job description

Coushatta in Kinder, LA seeks a Director of Food and Beverage to lead the overall direction, administration, and coordination of all activities in their area, ensuring maximum profit and ROI in line with company mission.

The role requires a Bachelor's degree in Hotel and Restaurant management (or related) and 6+ years of progressive F&B management experience; strong communication, organizational, and analytical skills are essential.