F&B Supervisor: Lead Service & Events (Luxury Hotels)

Starwood Hotels; Princeville (HI); On-site; USD 34,000 - 44,000; Full time

Job summary

Starwood Hotels is hiring a Food & Beverage Supervisor to lead front-of-house and back-of-house teams across a 24-hour operation. The role emphasizes guest-centric service, collaboration, and operating with a commitment to sustainable practices.

Ideal candidates bring at least 1 year of similar experience, a post-secondary diploma or degree if possible, and a proven ability to lead, coordinate tasks, and maintain attention to detail in a fast-paced hotel environment.

Qualifications

• Minimum of 1 year of similar work experience.
• Post-secondary diploma or degree would be a plus.
• Experience in Food & Beverage operations, a team player, natural leader, hard worker, and detail oriented.

Responsibilities

• Lead and supervise front-of-house and heart-of-house teams in a 24-hour operation.

Skills

Team player

Leadership

Detail oriented

Education

Post-secondary diploma or degree (a plus)

Job description

Starwood Hotels is hiring a Food & Beverage Supervisor to lead front-of-house and back-of-house teams across a 24-hour operation. The role emphasizes guest-centric service, collaboration, and operating with a commitment to sustainable practices.

Ideal candidates bring at least 1 year of similar experience, a post-secondary diploma or degree if possible, and a proven ability to lead, coordinate tasks, and maintain attention to detail in a fast-paced hotel environment.