Food and Nutrition Manager (CDM)

Metro West Nursing and Rehab Center; MetroWest (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Full benefits

Paid time off

401k

Life insurance

Tuition reimbursement

Free CEUs

Employee perks

And more

Job summary

Metro West Nursing & Rehab Center in Florida is seeking a leadership-focused nutrition professional to oversee the Food & Nutrition Program for residents in a long-term care and rehabilitation setting.

The role requires CDM/Dietetic credentials or RD with at least 1 year of health-care food service experience, plus leadership ability. Monday–Friday dayshift, with competitive salary and full benefits, PTO, 401k, life insurance, tuition reimbursement, free CEUs, and more.

Qualifications

• CDM, Dietetic Technician or Registered Dietician certification required.
• Minimum 1 year food service experience in an institutional/healthcare setting preferred.
• Leadership experience in food service management is a plus.

Responsibilities

• Manage the center's Food & Nutrition Program
• Supervise the preparation and service of planned menus, nourishments, and supplements
• Provide nutrition education to residents, patients, and their families
• Provide oversight and management of the center's Dietary Aides and Cooks

Skills

Leadership

Nutrition education

Education

CDM / Dietetic Technician / Registered Dietician

Job description

Looking for Growth-Oriented Environment for Your Healthcare Career?

Join our team at Metro West Nursing & Rehab Center!

Ourleadership team led by our Administrator, Wendy, and DON, Hannah, is dedicated to empowering and nurturing our staff.

Are you a Certified Dietary Manager, Dietetic Technician or Registered Dietician looking for an opportunity in leadership? Would you enjoy managing the Food and Nutrition Program for patients and residents in a long-term care and rehabilitation setting?

You will enjoy a Monday - Friday dayshift work schedule with competitive salary and access to full benefits, paid-time off, 401k, life insurance, tuition reimbursement, free CEUs, employee perks, AND MORE.

Responsibilities

• Manage the center's Food & Nutrition Program
• Supervise the preparation and service of planned menus, nourishments, and supplements
• Provide nutrition education to residents, patients, and their families
• Provide oversight and management of the center's Dietary Aides and Cooks

Qualifications

• Certified Dietary Manager (CDM), Dietetic Technician or Registered Dietician *REQUIRED*
• One (1+) year food service experience in an institutional or health related setting, focusing on planning, preparing and servicing regular and therapeutic diets, preferred

Our Service Standards

• * Sincere Appreciation...for everyone
• * Hearing Needs...and responding quickly
• * Caring Approach...in everything we do
• * Managing Situations...for positive outcomes

Learn more about Florida’s Care Provider Background Screening Requirements here:

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