Certified Dietary Manager

Aston Health; East Naples (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive compensation

Great benefits package

Engaging and collaborative work环境

Innovative training programs

Career advancement opportunities

Job summary

Apploi is seeking a Certified Dietary Manager to lead nutrition-focused operations in a healthcare setting. You will develop menus, oversee kitchen workflows, manage costs, and ensure regulatory compliance while guiding a dietary team.

The role emphasizes collaboration with patients, families, and staff to meet dietary needs and uphold quality care standards. A CDM credential and healthcare foodservice experience are preferred.

Qualifications

• Graduate of a Dietary Manager program or related foodservice degree.
• CDM credential with active status.
• Minimum 2 years’ experience in foodservice management, preferably in healthcare.

Responsibilities

• Develop and implement nutritious menus tailored to patient needs.
• Manage food ordering, receiving, and storage per regulations.
• Oversee kitchen operations, ensuring safety and sanitation.
• Lead and train dietary team in best practices.
• Collaborate with patients, families, and staff on dietary needs.
• Develop and enforce dietary policies aligned with industry standards.

Education

CDM Credential / Certified Dietary Manager

Dietary Manager program or related foodservice degree

Job description

Certified Dietary Manager

Are you ready to lead with passion and precision? Join our team as a Certified Dietary Manager and play a vital role in delivering personalized nutrition and exceptional care in a dynamic healthcare setting.

Why You’ll Love Working With Us

• Competitive compensation that values your expertise


• Great benefits package to support your well-being


• Engaging and collaborative work environment


• Innovative training programs to grow your skills


• Clear pathways for career advancement—and so much more!

What You’ll Do

• Develop and implement nutritious, delicious menus tailored to patient needs


• Manage food ordering, receiving, and storage in line with all regulations


• Oversee kitchen operations, ensuring safety, sanitation, and smooth workflow


• Control budgets by analyzing food costs and adjusting menus to stay on track


• Lead, train, and inspire your dietary team in best practices


• Keep accurate meal counts and food cost reports


• Collaborate with patients, families, and staff to address dietary needs and concerns


• Develop and enforce dietary policies aligned with industry standards


• Actively participate in interdisciplinary care conferences to support holistic care

What We’re Looking For

• Graduate of a Dietary Manager program or related foodservice degree


• Certified Dietary Manager (CDM) with active credential status


• Minimum 2 years’ experience in foodservice management, preferably in healthcare


• Skilled in nutritional care for long-term care and sub-acute rehab residents


• Familiarity with enteral nutrition, wounds, weight management, and hemodialysis is a plus


• Strong decision-making, problem-solving, and communication skills


• Comfortable working in a healthcare environment


• Knowledge of state survey processes and nutrition care compliance


• Valid Florida Driver’s License


• Experience with electronic charting (e.g., Point Click Care) is a bonus

Ready to Make a Difference?

We are an Equal Opportunity Employer.