Food and Nutrition Manager (CDM)

Sarasota Point Rehabilitation Center; Sarasota (FL); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Full benefits

Paid time off

401k

Life insurance

Tuition reimbursement

CEUs

Employee perks

Job summary

Sarasota Point Rehabilitation Center is seeking a Dietary Manager to lead the Food and Nutrition Program in a long-term care and rehabilitation setting. You will supervise staff, ensure planned menus and nutrition services meet resident needs, and provide education to residents and families.

The role offers a Monday–Friday dayshift schedule with competitive salary and full benefits, including PTO, 401k, life insurance, tuition reimbursement, free CEUs, and employee perks.

Qualifications

• CDM, Dietetic Technician, or Registered Dietician certification required.
• 1+ year of institutional/healthcare food service experience preferred.

Responsibilities

• Oversee the center's Food and Nutrition Program.
• Supervise preparation and service of planned menus, nourishments and supplements.
• Provide nutrition education to residents, patients and families.
• Manage Dietary Aides and Cooks.

Skills

Leadership

Nutrition education

Staff supervision

Job description

Are you a Certified Dietary Manager, Dietetic Technician or Registered Dietician looking for an opportunity in leadership? Would you enjoy managing the Food and Nutrition Program for patients and residents in a long-term care and rehabilitation setting? Are you searching for an organization with a caring culture with sincere appreciation for its employees?

As a Dietary Manager (i.e., Food and Nutrition Manager, Certified Dietary Manager, Nutritionist, Dietician, and/or Dietetic Tech), you will be responsible for managing the center's Food and Nutrition Program. You will supervise the preparation and service of planned menus, nourishments, and supplements, provide nutrition education to residents, patients, and their families, and provide oversight and management of the center's Dietary Aides and Cooks. You will enjoy a Monday -- Friday dayshift work schedule with competitive salary and access to full benefits, paid-time off, 401k, life insurance, tuition reimbursement, free CEUs, employee perks, AND MORE.

Qualifications:

• Certification as one of the following is required: Certified Dietary Manager (CDM), Dietetic Technician or Registered Dietician.
• One (1+) year food service experience in an institutional or health related setting, focusing on planning, preparing and servicing regular and therapeutic diets, preferred.

Our Service Standards:

• Sincere Appreciation...for everyone
• Hearing Needs...and responding quickly
• Caring Approach...in everything we do
• Managing Situations...for positive outcomes

Learn more about Florida’s Care Provider Background Screening Requirements here:

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