Food and Beverage Manager

Schloss-Pitality LLC; Wallingford (CT); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Employee discounts

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

A hospitality company in Wallingford, Connecticut is seeking an experienced Food and Beverage Manager. In this role, you will manage all operations related to food and beverage, focusing on enhancing the dining experience and maximizing revenue. The ideal candidate has extensive culinary experience, a high school diploma or GED, and strong management skills. This position offers competitive compensation and various benefits including 401(k) matching and flexible scheduling.

Qualifications

• High school diploma or GED is required.
• Extensive previous experience in culinary operations preferred.
• Certification from culinary school is preferred but not mandatory.
• ServeSafe or Food Handler’s Certification preferred.
• Familiarity with Microsoft Office, restaurant management software, and POS software.
• Advanced culinary knowledge and recipe development.

Responsibilities

• Manage all food and beverage operations for the establishment.
• Lead a team in delivering exceptional customer service.
• Create and adjust menus considering budget and ingredient availability.
• Create menus considering budget, demand, and ingredient availability.
• Hire, train, and manage staff.

Skills

Culinary experience

Management skills

Customer service

Calmness under pressure

Problem solving

Education

High school diploma/GED

Certification from culinary school

ServeSafe certification

Tools

Microsoft Office

Restaurant management software

POS software

Job description

Benefits

• 401(k)
• 401(k) matching
• Employee discounts
• Benefits/Perks
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking an experienced Food and Beverage Manager to join our team. In this role, you will be responsible for overseeing all food and beverage operations and ensuring an excellent dining experience. Your goal is to increase sales and revenue and maintain a high level of employee engagement. If you are a strong leader with experience in food and beverage management, we want to hear from you!

Responsibilities

• Manage food and beverage operations
• Create and maintain a food and beverage budget
• Lead team in providing exceptional customer service
• Create menus while taking into account budget, customer demands, and availability of ingredients
• Hire, train, and manage staff

  Qualifications

  • High school diploma/GED
  • Extensive previous culinary experience
  • Certification from culinary school preferred
  • ServeSafe or Food Handler’s Certification
  • Familiarity with Microsoft Office, restaurant management software, and POS software
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent management and leadership skills