Assistant Food Resturant Leader

Red Chillies LLC d/b/a East Coast Wings & Grill; Charlotte (NC); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

A leading restaurant chain in Charlotte, North Carolina is seeking an experienced Assistant Food and Beverage Leader. This role involves overseeing all food and beverage operations and ensuring an excellent dining experience. You will enhance sales and employee engagement while leading kitchen operations and managing the staff. Candidates should have culinary experience, preferably with a culinary school certification, and excellent leadership skills. Flexible scheduling and competitive compensation are offered.

Qualifications

• Extensive previous culinary experience.
• ServeSafe or Food Handler’s Certification is preferred.
• Ability to remain calm and thrive under pressure.

Responsibilities

• Oversee all food and beverage operations.
• Lead team in providing exceptional customer service.
• Hire, train, and manage staff.

Skills

Leadership

Culinary skills

Customer service

Inventory management

Education

High school diploma/GED

Certification from culinary school

Tools

Microsoft Office

Restaurant management software

POS software

Job description

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking an experienced Assistant Food and Beverage Leader to join our team. In this role, you will be responsible for overseeing all food and beverage operations and ensuring an excellent dining experience. Your goal is to increase sales and revenue and maintain a high level of employee engagement. If you are a strong leader with experience in food and beverage management, we want to hear from you!

Responsibilities

• Hands on Kitchen Operations
• Kitchen inventory and Ordering
• Lead team in providing exceptional customer service
• Hire, train, and manage staff
• Establish goals and KPIs
• Adhere to all health and safety rules and regulations
• Provide sales and productivity reports to upper management

Qualifications

• High school diploma/GED
• Extensive previous culinary experience
• Certification from culinary school preferred
• ServeSafe or Food Handler’s Certification
• Familiarity with Microsoft Office, restaurant management software, and POS software
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills