Food and Beverage Manager

Rose Lynn Inc; Pembroke (NC); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Opportunity for advancement

Profit sharing

Competitive Compensation

Job summary

Rose Lynn Inc in Pembroke, North Carolina is seeking an experienced Food and Beverage Manager. In this role, you will oversee all food and beverage operations to ensure a top-notch dining experience. Your responsibilities encompass managing budgets, leading staff, creating menus, and adhering to health regulations. Qualified candidates must possess a high school diploma, extensive culinary experience, and relevant certifications. Join us to be part of a team focused on increasing sales and maintaining employee engagement.

Qualifications

• Extensive previous culinary experience required.
• ServeSafe or Food Handler’s Certification needed.
• Must have advanced knowledge of culinary techniques and recipes.

Responsibilities

• Manage food and beverage operations.
• Create and maintain a food and beverage budget.
• Lead team in providing exceptional customer service.
• Create menus considering budget and customer demands.
• Hire, train, and manage staff.
• Establish goals and KPIs.
• Ensure adherence to health and safety regulations.
• Provide sales and productivity reports to management.

Skills

Management skills

Customer service skills

Culinary knowledge

Ability to thrive under pressure

Education

High school diploma/GED

Tools

Microsoft Office

Restaurant management software

POS software

Job description

Benefits

• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Profit sharing
• Benefits/Perks
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking an experienced Food and Beverage Manager to join our team. In this role, you will be responsible for overseeing all food and beverage operations and ensuring an excellent dining experience. Your goal is to increase sales and revenue and maintain a high level of employee engagement. If you are a strong leader with experience in food and beverage management, we want to hear from you!

Responsibilities

• Manage food and beverage operations
• Create and maintain a food and beverage budget
• Lead team in providing exceptional customer service
• Create menus while taking into account budget, customer demands, and availability of ingredients
• Hire, train, and manage staff
• Establish goals and KPIs
• Adhere to all health and safety rules and regulations
• Provide sales and productivity reports to upper management

Qualifications

• High school diploma/GED
• Extensive previous culinary experience
• ServeSafe or Food Handler’s Certification
• Familiarity with Microsoft Office, restaurant management software, and POS software
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills