Food and Beverage Manager

Pequa Bowling Alley Corp; Massapequa (NY); On-site; USD 40,000 - 80,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

An established industry player is looking for a dynamic Food and Beverage Manager to oversee operations and enhance the dining experience. This role focuses on increasing sales and revenue while ensuring high employee engagement. You will lead a dedicated team, manage budgets, and create menus that meet customer demands and ingredient availability. If you possess strong leadership skills and extensive culinary experience, this is a fantastic opportunity to make a significant impact in a vibrant environment. Join us in delivering exceptional service and culinary excellence!

Qualifications

• Extensive culinary experience and leadership skills required.
• Certification from culinary school preferred.

Responsibilities

• Manage food and beverage operations and budget.
• Lead team to provide exceptional customer service.
• Hire, train, and manage staff effectively.

Skills

Leadership Skills

Customer Service

Culinary Techniques

Budget Management

Ability to Work Under Pressure

Education

High School Diploma/GED

Culinary Certification

Tools

Microsoft Office

Restaurant Management Software

POS Software

Job description

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking an experienced Food and Beverage Manager to join our team. In this role, you will be responsible for overseeing all food and beverage operations and ensuring an excellent dining experience. Your goal is to increase sales and revenue and maintain a high level of employee engagement. If you are a strong leader with experience in food and beverage management, we want to hear from you!

Responsibilities:

• Manage food and beverage operations
• Create and maintain a food and beverage budget
• Lead team in providing exceptional customer service
• Create menus while taking into account budget, customer demands, and availability of ingredients
• Hire, train, and manage staff
• Establish goals and KPIs
• Adhere to all health and safety rules and regulations
• Provide sales and productivity reports to upper management

Qualifications:

• High school diploma/GED
• Extensive previous culinary experience
• Certification from culinary school preferred
• ServeSafe or Food Handler’s Certification
• Familiarity with Microsoft Office, restaurant management software, and POS software
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills