Food and Beverage Manager

Double Star Hospitality LLC; Mount Juliet (TN); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Double Star Hospitality LLC is seeking a skilled Food and Beverage Manager to oversee all dining operations in Mount Juliet, TN. This role involves managing staff, creating and controlling budgets, and ensuring an exceptional dining experience.

The ideal candidate will have a high school diploma, extensive culinary experience, and proven management skills. Benefits include flexible scheduling and opportunities for career advancement.

Qualifications

• High school diploma or GED required.
• Extensive previous culinary experience necessary.
• ServeSafe or Food Handler’s Certification preferred.

Responsibilities

• Manage all food and beverage operations.
• Create and maintain the food and beverage budget.
• Lead team to provide exceptional customer service.
• Create menus considering budget and availability.
• Hire, train, and manage food and beverage staff.

Skills

Culinary techniques

Management skills

Customer service

Education

High school diploma/GED

Certification from culinary school

Tools

Restaurant management software

POS software

Microsoft Office

Job description

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking an experienced Food and Beverage Manager to join our team. In this role, you will be responsible for overseeing all food and beverage operations and ensuring an excellent dining experience. Your goal is to increase sales and revenue and maintain a high level of employee engagement. If you are a strong leader with experience in food and beverage management, we want to hear from you!

Responsibilities

• Manage food and beverage operations
• Create and maintain a food and beverage budget
• Lead team in providing exceptional customer service
• Create menus while taking into account budget, customer demands, and availability of ingredients
• Hire, train, and manage staff
• Establish goals and KPIs
• Adhere to all health and safety rules and regulations
• Provide sales and productivity reports to upper management

Qualifications

• High school diploma/GED
• Extensive previous culinary experience
• Certification from culinary school preferred
• ServeSafe or Food Handler’s Certification
• Familiarity with Microsoft Office, restaurant management software, and POS software
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills