Food and Beverage Manager

CHAGRIN VALLEY RACQUET CLUB; Chagrin Falls (OH); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

CHAGRIN VALLEY RACQUET CLUB in Chagrin Falls, Ohio, is seeking a Food and Beverage Manager to oversee all dining operations. This role aims to enhance sales and ensure high employee engagement while delivering excellent customer service.

The ideal candidate will have extensive culinary experience, strong leadership skills, and the ability to thrive under pressure. Responsibilities include managing budgets, leading staff, and ensuring compliance with health regulations.

We offer competitive compensation and opportunities for career advancement.

Qualifications

• Experience in food and beverage management is essential.
• Strong leadership skills to manage a team effectively.
• Ability to create and maintain budgets successfully.

Responsibilities

• Manage food and beverage operations effectively.
• Create and maintain a budget for food and beverage.
• Hire, train, and lead staff to achieve customer satisfaction.

Skills

Culinary techniques and recipes

Management and leadership

Customer service

Ability to thrive under pressure

Education

High school diploma/GED

Certification from culinary school preferred

ServeSafe or Food Handler’s Certification

Tools

Microsoft Office

Restaurant management software

POS software

Job description

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking an experienced Food and Beverage Manager to join our team. In this role, you will be responsible for overseeing all food and beverage operations and ensuring an excellent dining experience. Your goal is to increase sales and revenue and maintain a high level of employee engagement. If you are a strong leader with experience in food and beverage management, we want to hear from you!

Responsibilities

• Manage food and beverage operations
• Create and maintain a food and beverage budget
• Lead team in providing exceptional customer service
• Create menus while taking into account budget, customer demands, and availability of ingredients
• Hire, train, and manage staff
• Establish goals and KPIs
• Adhere to all health and safety rules and regulations
• Provide sales and productivity reports to upper management

Qualifications

• High school diploma/GED
• Extensive previous culinary experience
• Certification from culinary school preferred
• ServeSafe or Food Handler’s Certification
• Familiarity with Microsoft Office, restaurant management software, and POS software
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills