Food and Beverage Manager

Willowchase LLC; Houston (TX); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Willowchase LLC in Houston, Texas, is looking for an experienced Food and Beverage Manager. The role involves managing all food and beverage operations, ensuring a high-quality dining experience, and increasing sales and revenue. Candidates should have extensive culinary experience, strong leadership skills, and relevant certifications. This position promises competitive compensation and opportunities for career advancement within a dynamic team environment.

Qualifications

• Strong leadership skills and ability to manage a team.
• Extensive culinary experience and knowledge of recipes and techniques.
• Certifications such as ServeSafe or Food Handler’s Certification preferred.

Responsibilities

• Manage food and beverage operations effectively.
• Create and oversee food and beverage budget.
• Lead team to deliver exceptional customer service.
• Develop menus based on budget and customer needs.
• Hire and train staff to ensure quality service.

Skills

Leadership

Customer service

Culinary knowledge

Budget management

Time management

Education

High school diploma/GED

Certification from culinary school

Tools

Microsoft Office

Restaurant management software

POS software

Job description

Benefits

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking an experienced Food and Beverage Manager to join our team. In this role, you will be responsible for overseeing all food and beverage operations and ensuring an excellent dining experience. Your goal is to increase sales and revenue and maintain a high level of employee engagement. If you are a strong leader with experience in food and beverage management, we want to hear from you!

Responsibilities

• Manage food and beverage operations
• Create and maintain a food and beverage budget
• Lead team in providing exceptional customer service
• Create menus while taking into account budget, customer demands, and availability of ingredients
• Hire, train, and manage staff
• Establish goals and KPIs
• Adhere to all health and safety rules and regulations
• Provide sales and productivity reports to upper management

Qualifications

• High school diploma/GED
• Extensive previous culinary experience
• Certification from culinary school preferred
• ServeSafe or Food Handler’s Certification
• Familiarity with Microsoft Office, restaurant management software, and POS software
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills