Food and Beverage Manager

Cicis Pizza; Orange City (FL); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

A popular dining establishment in Florida is seeking an experienced Food and Beverage Manager to oversee all operations, increase sales, and ensure an exceptional dining experience. The role includes managing budgets, leading teams, and maintaining high employee engagement. Candidates should have extensive culinary experience and excellent management skills.

Qualifications

• Previous culinary experience is essential.
• Certification from culinary school is preferred.
• Familiarity with restaurant management software is required.

Responsibilities

• Manage food and beverage operations.
• Create and maintain a food and beverage budget.
• Lead team in providing exceptional customer service.
• Create menus considering budget and ingredient availability.
• Hire, train, and manage staff.

Skills

Culinary experience

Management skills

Customer service

Ability to thrive under pressure

Education

High school diploma/GED

Certification from culinary school

ServeSafe or Food Handler’s Certification

Tools

Microsoft Office

Restaurant management software

POS software

Job description

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary We are seeking an experienced Food and Beverage Manager to join our team. In this role, you will be responsible for overseeing all food and beverage operations and ensuring an excellent dining experience. Your goal is to increase sales and revenue and maintain a high level of employee engagement. If you are a strong leader with experience in food and beverage management, we want to hear from you!

Responsibilities

Manage food and beverage operations

Create and maintain a food and beverage budget

Lead team in providing exceptional customer service

Create menus while taking into account budget, customer demands, and availability of ingredients

Hire, train, and manage staff

Establish goals and KPIs

Adhere to all health and safety rules and regulations

Provide sales and productivity reports to upper management

Qualifications

High school diploma/GED

Extensive previous culinary experience

Certification from culinary school preferred

ServeSafe or Food Handler’s Certification

Familiarity with Microsoft Office, restaurant management software, and POS software

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent management and leadership skills