Food and Beverage Manager

EMMIS SIERRA MADRE; Sierra Madre (CA); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

EMMIS SIERRA MADRE in Sierra Madre, California is seeking an experienced Food and Beverage Manager to oversee all operations and ensure an excellent dining experience. You will be responsible for increasing sales and revenue while maintaining employee engagement. Strong leadership skills and culinary experience are essential for success in this role.

Your responsibilities include managing budgets, creating menus, hiring staff, and adhering to health safety regulations. Join us to lead a dedicated team in providing exceptional customer service.

Qualifications

• High school diploma or GED required.
• Extensive culinary experience necessary.
• ServeSafe or Food Handler’s Certification is a must.
• Proficiency in Microsoft Office and restaurant management software.

Responsibilities

• Manage food and beverage operations.
• Create and maintain a budget for food and beverage.
• Lead the team in providing exceptional customer service.
• Hire, train, and manage staff.

Skills

Management and leadership skills

Excellent customer service

Ability to thrive under pressure

Education

High school diploma/GED

ServeSafe or Food Handler’s Certification

Extensive previous culinary experience

Tools

Microsoft Office

Restaurant management software

POS software

Job description

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking an experienced Food and Beverage Manager to join our team. In this role, you will be responsible for overseeing all food and beverage operations and ensuring an excellent dining experience. Your goal is to increase sales and revenue and maintain a high level of employee engagement. If you are a strong leader with experience in food and beverage management, we want to hear from you!

Responsibilities

• Manage food and beverage operations
• Create and maintain a food and beverage budget
• Lead team in providing exceptional customer service
• Create menus while taking into account budget, customer demands, and availability of ingredients
• Hire, train, and manage staffEstablish goals and KPIs
• Adhere to all health and safety rules and regulations
• Provide sales and productivity reports to upper management

Qualifications

• High school diploma/GED
• Extensive previous culinary experience
• ServeSafe or Food Handler’s Certification
• Familiarity with Microsoft Office, restaurant management software, and POS software
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills