Food and Beverage Manager

44th & McDowell; Phoenix (AZ); On-site; USD 65,000 - 85,000; Full time

Job summary

44th & McDowell is seeking a Food and Beverage Manager to oversee daily dining operations and quality service at our Phoenix venue. You will plan menus, order supplies, manage inventory and staff, while ensuring compliance with health and safety standards.

Strong leadership and communication are essential to delivering exceptional guest experiences and driving profitability. Collaborate with kitchen team to ensure timely service and consistent quality.

Qualifications

• Proven experience in a food and beverage management role.
• Knowledge of trends and best practices in F&B.
• Excellent leadership and communication skills.
• Understanding of health and safety regulations.
• Bachelor's degree in Hospitality Management or related field preferred.

Responsibilities

• Develop and implement F&B strategies to increase revenue.
• Manage inventory and control costs.
• Recruit, train, and supervise staff.
• Monitor health and safety regulations.
• Collaborate with kitchen staff for timely food prep.
• Resolve customer complaints professionally.

Skills

Leadership

Communication

Health & safety

Customer service

Education

Hospitality degree

Job description

Career Opportunities with 44th & McDowell

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Job Summary:

We are seeking a Food and Beverage Manager to oversee the daily operations of our dining establishment. The ideal candidate will be responsible for managing all aspects of the food and beverage service, including menu planning, ordering supplies, and ensuring quality customer service.

Responsibilities:

• 1. Develop and implement food and beverage strategies to increase revenue and meet customer needs.
• 2. Manage inventory levels and control costs to maximize profitability.
• 3. Recruit, train, and supervise staff to provide exceptional service.
• 4. Monitor health and safety regulations to maintain a clean and safe environment.
• 5. Collaborate with the kitchen staff to ensure timely and efficient food preparation.
• 6. Resolve customer complaints and issues in a professional and timely manner.

Qualifications:

• 1. Proven experience in a food and beverage management role.
• 2. Strong knowledge of food and beverage trends and best practices.
• 3. Excellent leadership and communication skills.
• 4. Ability to work well under pressure and handle multiple tasks simultaneously.
• 5. Understanding of health and safety regulations.
• 6. Bachelor's degree in Hospitality Management or related field preferred.