Food and Beverage Manager

EVERYTHING GRILLED BROADWAY LLC; New York (NY); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

401(k)

Flexible schedule

Free food & snacks

Health insurance

Opportunity for advancement

Paid time off

Training & development

Competitive compensation

Job summary

A leading restaurant in New York is seeking an experienced Food and Beverage Manager to oversee all operations and ensure a high-quality dining experience. The ideal candidate will manage budgets, lead a team, and implement exceptional customer service standards. A strong culinary background and leadership skills are essential for success. Join us for career advancement opportunities and a flexible schedule.

Qualifications

• High school diploma or GED required.
• Extensive experience in culinary field needed.
• Certification from culinary school preferred.

Responsibilities

• Manage food and beverage operations effectively.
• Create and maintain food and beverage budget.
• Lead team to provide exceptional customer service.

Skills

Leadership skills

Customer service

Culinary techniques

Budget management

Pressure handling

Education

High school diploma/GED

Certification from culinary school

ServeSafe or Food Handler’s Certification

Tools

Microsoft Office

Restaurant management software

POS software

Job description

Benefits

• 401(k)
• Flexible schedule
• Free food & snacks
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Benefits/Perks
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking an experienced Food and Beverage Manager to join our team. In this role, you will be responsible for overseeing all food and beverage operations and ensuring an excellent dining experience. Your goal is to increase sales and revenue and maintain a high level of employee engagement. If you are a strong leader with experience in food and beverage management, we want to hear from you!

Responsibilities

• Manage food and beverage operations
• Create and maintain a food and beverage budget
• Lead team in providing exceptional customer service
• Create menus while taking into account budget, customer demands, and availability of ingredients
• Hire, train, and manage staff
• Establish goals and KPIs
• Adhere to all health and safety rules and regulations
• Provide sales and productivity reports to upper management

Qualifications

• High school diploma/GED
• Extensive previous culinary experience
• Certification from culinary school preferred
• ServeSafe or Food Handler’s Certification
• Familiarity with Microsoft Office, restaurant management software, and POS software
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills