Food and Beverage Manager

2032 P Street Llc; Washington (District of Columbia); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Free uniforms

Opportunity for advancement

Paid time off

Wellness resources

Competitive Compensation

Career Advancement Opportunities

Job summary

2032 P Street Llc is seeking an experienced Food and Beverage Manager to oversee all food and beverage operations and ensure an excellent dining experience. The role aims to increase sales and revenue while maintaining high employee engagement.

If you are a strong leader with extensive culinary experience, we want to hear from you!

Qualifications

• High school diploma or GED required
• Extensive culinary experience
• Culinary school certification preferred
• ServeSafe or Food Handler’s certification required
• Familiarity with Microsoft Office, restaurant mgmt software and POS systems
• Advanced knowledge of culinary techniques and recipes
• Ability to stay calm and thrive under pressure
• Strong leadership and management skills

Responsibilities

• Manage food and beverage operations
• Create and maintain a food and beverage budget
• Lead team in providing exceptional customer service
• Create menus while considering budget, customer demands, and ingredient availability
• Hire, train, and manage staff
• Establish goals and KPIs
• Adhere to all health and safety regulations
• Provide sales and productivity reports to upper management

Skills

Leadership

Customer service

Staff management

Composure under pressure

Education

High school diploma/GED

Certification from culinary school

ServeSafe or Food Handler’s Certification

Advanced culinary knowledge

Tools

Microsoft Office

Restaurant management software

POS software

Job description

Benefits:

• Employee discounts
• Flexible schedule
• Free uniforms
• Opportunity for advancement
• Paid time off
• Wellness resources

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking an experienced Food and Beverage Manager to join our team. In this role, you will be responsible for overseeing all food and beverage operations and ensuring an excellent dining experience. Your goal is to increase sales and revenue and maintain a high level of employee engagement.

If you are a strong leader with experience in food and beverage management, we want to hear from you!

Responsibilities

• Manage food and beverage operations
• Create and maintain a food and beverage budget
• Lead team in providing exceptional customer service
• Create menus while taking into account budget, customer demands, and availability of ingredients
• Hire, train, and manage staff
• Establish goals and KPIs
• Adhere to all health and safety rules and regulations
• Provide sales and productivity reports to upper management

Qualifications

• High school diploma/GED
• Extensive previous culinary experience
• Certification from culinary school preferred
• ServeSafe or Food Handler’s Certification
• Familiarity with Microsoft Office, restaurant management software, and POS software
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills