Food and Beverage Manager

K & K Restaurant Group Inc; Boston (MA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Bonus based on performance

Paid time off

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

A restaurant group in Boston is seeking an experienced Food and Beverage Manager to oversee operations and ensure a high-quality dining experience. This role requires strong leadership skills and extensive culinary experience, aiming to increase sales and maintain employee engagement. Responsibilities include managing budgets, leading a team, and ensuring compliance with health regulations. If you have a passion for the culinary field and thrive under pressure, we want to hear from you.

Qualifications

• Experience in food and beverage management.
• Management skills and ability to lead a team.
• Certification from culinary school preferred.

Responsibilities

• Oversee all food and beverage operations.
• Create and maintain a food and beverage budget.
• Lead team in providing exceptional customer service.
• Hire, train, and manage staff.

Skills

Leadership

Customer service

Culinary techniques

Budget management

Pressure management

Education

High school diploma/GED

Culinary school certification

Tools

Microsoft Office

Restaurant management software

POS software

Job description

Benefits

• Bonus based on performance
• Paid time off
• Benefits/Perks
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking an experienced Food and Beverage Manager to join our team. In this role, you will be responsible for overseeing all food and beverage operations and ensuring an excellent dining experience. Your goal is to increase sales and revenue and maintain a high level of employee engagement. If you are a strong leader with experience in food and beverage management, we want to hear from you!

Responsibilities

• Manage food and beverage operations
• Create and maintain a food and beverage budget
• Lead team in providing exceptional customer service
• Create menus while taking into account budget, customer demands, and availability of ingredients
• Hire, train, and manage staff
• Establish goals and KPIs
• Adhere to all health and safety rules and regulations
• Provide sales and productivity reports to upper management

Qualifications

• High school diploma/GED
• Extensive previous culinary experience
• Certification from culinary school preferred
• ServeSafe or Food Handler’s Certification
• Familiarity with Microsoft Office, restaurant management software, and POS software
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills