Food and Beverage Manager

Double Star Hospitality LLC; Nashville (TN); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Double Star Hospitality LLC in Nashville, TN, is seeking an experienced Food and Beverage Manager to oversee all food and beverage operations. You will focus on enhancing sales, ensuring an exceptional dining experience, and maintaining employee engagement.

The successful candidate will have a strong culinary background, excellent management skills, and the ability to thrive under pressure. Experience in menu creation and budget management is essential, along with relevant certifications.

Qualifications

• Extensive previous culinary experience required.
• Certification from culinary school preferred.
• ServeSafe or Food Handler’s Certification necessary.

Responsibilities

• Manage food and beverage operations.
• Create and maintain a food and beverage budget.
• Lead team in providing exceptional customer service.
• Create menus considering budget, customer demands, and ingredient availability.
• Hire, train, and manage staff.
• Establish goals and KPIs.
• Adhere to all health and safety rules and regulations.
• Provide sales and productivity reports to upper management.

Skills

Culinary experience

Management skills

Customer service

Budget management

Food safety knowledge

Education

High school diploma/GED

Culinary school certification

Tools

Microsoft Office

Restaurant management software

POS software

Job description

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking an experienced Food and Beverage Manager to join our team. In this role, you will be responsible for overseeing all food and beverage operations and ensuring an excellent dining experience. Your goal is to increase sales and revenue and maintain a high level of employee engagement. If you are a strong leader with experience in food and beverage management, we want to hear from you!

Responsibilities

• Manage food and beverage operations
• Create and maintain a food and beverage budget
• Lead team in providing exceptional customer service
• Create menus while taking into account budget, customer demands, and availability of ingredients
• Hire, train, and manage staff
• Establish goals and KPIs
• Adhere to all health and safety rules and regulations
• Provide sales and productivity reports to upper management

Qualifications

• High school diploma/GED
• Extensive previous culinary experience
• Certification from culinary school preferred
• ServeSafe or Food Handler’s Certification
• Familiarity with Microsoft Office, restaurant management software, and POS software
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills