FOH Supervisor: Lead Hospitality & Growth

Hollywood Palms Cinema; Houston (TX); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Competitive Pay

Flexible Schedules

Growth Opportunities

Restaurant Discounts

Entertainment Discounts

Free Movies

Medical Benefits

401K

Job summary

Culinary Khancepts is seeking a key supervisor to lead shifts and uphold hospitality standards across multiple concepts. You will participate in LCC training and demonstrate required management competencies, while helping to develop and motivate the team to deliver outstanding dining experiences.

The role involves scheduling, incentive programs, ongoing training, and ensuring cleanliness and compliance with regulations. A fast-paced environment and flexibility are essential for success.

Qualifications

• High School diploma or GED
• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
• Able to multi-task
• Ability to stand for long period, lift 25 lbs, bend or climb
• Customer service focused and solution oriented
• Succeeds in a fast-paced environment
• Flexible schedule based on restaurant needs
• Food handler's card required by local/state regulations

Responsibilities

• Ensures prompt, friendly service according to guidelines
• Leads preshift on a shift-by-shift basis
• Builds a culture focused on unforgettable hospitality and quality
• Enforces TABC regulations
• Ensures product, restaurant and staffing presentation meet standards
• Assist in scheduling and staffing pars
• Assist management with incentive programs, testing and training
• Manages restaurant organization, cleanliness and sanitation
• Communicates daily with other managers via log
• Completes all assigned duties and responsibilities
• Create server sections and assign tasks based on team performance
• Develops team members through ongoing coaching
• Communicates and enforces company policies and procedures
• Maintains and protects company assets
• Complies with local, state and federal laws and guidelines
• Follows cash handling procedures

Skills

Leadership

Customer Service

Multitasking

Communication

Staff Scheduling

Education

High School diploma or GED

Job description

Culinary Khancepts is seeking a key supervisor to lead shifts and uphold hospitality standards across multiple concepts. You will participate in LCC training and demonstrate required management competencies, while helping to develop and motivate the team to deliver outstanding dining experiences.

The role involves scheduling, incentive programs, ongoing training, and ensuring cleanliness and compliance with regulations. A fast-paced environment and flexibility are essential for success.