Healthcare Kitchen Supervisor: Lead & Serve

Forefront; Madison (MS); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Job summary

Forefront is seeking a Supervisor Culinary Services to oversee team activities, perform cooking duties, and ensure high standards of service in a healthcare setting. This hourly role demands strong customer service and adherence to safety protocols, including cash handling and display management.

The position reports to the Culinary Services Manager and involves coordinating shifts, training staff, and maintaining clean, organized work areas while complying with facility policies.

Qualifications

• Must provide excellent customer service in a healthcare environment.
• Follow safety, sanitation, and HIPAA-related guidelines as applicable.
• Experience with cash handling and basic point-of-sale operations preferred.

Responsibilities

• Coordinate team activities in food operations.
• Perform cooking duties as needed.
• Arrange attractive food displays for service.
• Provide excellent customer service to patients and staff.
• Operate cash handling systems and process payments.
• Clean and sanitize kitchen, cafeteria, and work areas.
• Ensure dress code and safety protocols are followed.

Skills

Customer service

Communication

Safety compliance

Cash handling

Food service teamwork

Tools

Cash register

Job description

Forefront is seeking a Supervisor Culinary Services to oversee team activities, perform cooking duties, and ensure high standards of service in a healthcare setting. This hourly role demands strong customer service and adherence to safety protocols, including cash handling and display management.

The position reports to the Culinary Services Manager and involves coordinating shifts, training staff, and maintaining clean, organized work areas while complying with facility policies.