Front-of-House Supervisor – Upscale Dining Leader

Coury Hospitality; Grapevine, Northern (TX, KY); Hybrid; USD 52,000 - 76,000; Full time

Job summary

Coury Hospitality seeks a Restaurant Supervisor to oversee daily front-of-house operations, ensuring exceptional guest experiences and smooth service flow. You will lead the team during service, providing direction, support, and real-time coaching to maintain quality and efficiency.

Responsibilities include coordinating between kitchen and dining room, training staff on menu and service standards, and maintaining a safe, clean environment.

Qualifications

• Must be age 21 or older.
• Ability to demonstrate leadership through responsibility and guest service.
• Clear communication in high pressure situations.
• Knowledge of menu, ingredients, preparation methods and wine service.

Responsibilities

• Oversee front-of-house operations to ensure exceptional guest experience and smooth service flow.
• Direct opening, closing and side work per standards and checklists.
• Act as liaison between kitchen and front-of-house teams for effective communication.
• Assist in training and development; ensure staff know menu, specials, service standards, and policies.
• Maintain clean, safe, sanitary, and organized work environment.
• Resolve operational or guest issues quickly with management follow-up.
• Provide leadership and coaching during service periods.
• Report employee performance and operational concerns to management.
• Perform additional duties as assigned by management.

Skills

Leadership

Guest service

Communication under pressure

Menu knowledge

Beverage knowledge

Wine service

POS system

Cash handling

Team supervision

Upscale dining experience

Tools

POS system

Job description

Coury Hospitality seeks a Restaurant Supervisor to oversee daily front-of-house operations, ensuring exceptional guest experiences and smooth service flow. You will lead the team during service, providing direction, support, and real-time coaching to maintain quality and efficiency.

Responsibilities include coordinating between kitchen and dining room, training staff on menu and service standards, and maintaining a safe, clean environment.