FOH Operations Lead | High-Volume Restaurant

True Food Kitchen; Nashville (TN); In loco; USD 65.000 - 90.000; Tempo pieno

Vantaggi offerti da questo lavoro

Quarterly bonus

Health and wellness benefits

401K with matching

Dining discounts

Descrizione del lavoro

True Food Kitchen in Nashville seeks an experienced Front-of-House Manager to lead our high-volume dining team. You will safeguard guest experiences, coach hourly staff, and ensure service quality aligns with our standards.

You’ll interview, hire, onboard, train, and develop teammates, manage schedules and payroll, and optimize beverage operations while controlling costs. A minimum of 3+ years in a restaurant managerial role is preferred.

Competenze

• Experience managing high-volume, full-service restaurant operations.
• Experience interviewing, hiring, onboarding, training and developing employees.
• Strong financial acumen and ability to manage costs.

Mansioni

• Oversee front-of-house operations to ensure service quality and adherence to True Food Kitchen standards.
• Manage FOH staffing, schedules, payroll reporting and training.
• Develop and mentor managers and hourly team members.
• Oversee beverage program including inventory management and cost control.

Conoscenze

FOH management

Staff coaching

Scheduling & payroll

Beverage program

Descrizione del lavoro

True Food Kitchen in Nashville seeks an experienced Front-of-House Manager to lead our high-volume dining team. You will safeguard guest experiences, coach hourly staff, and ensure service quality aligns with our standards.

You’ll interview, hire, onboard, train, and develop teammates, manage schedules and payroll, and optimize beverage operations while controlling costs. A minimum of 3+ years in a restaurant managerial role is preferred.