Restaurant Manager: High-Volume, Purpose-Driven Dining

True Food Kitchen; Houston (TX); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Competitive compensation with bonuses

Health and wellness benefits

Pet insurance

Gym membership discount

Pre-paid legal support

401K and matching

Thanksgiving and Christmas day off

Dining discounts and family meals

Perkspot discounts

Job summary

True Food Kitchen in Houston is seeking a Front of House Manager to lead a high-volume restaurant team during lunch, dinner and weekend brunch periods. You’ll ensure guest satisfaction, uphold brand standards, and collaborate across departments to deliver exceptional dining experiences.

You have at least 2 years in a manager role in full-service settings, strong leadership and scheduling skills, and a basic understanding of financials and payroll.

Qualifications

• Minimum 2 years in a manager role in a full-service, high-volume restaurant.
• Proven ability to lead and develop a diverse FOH team.
• Strong understanding of labor cost and payroll considerations.

Responsibilities

• Run high-volume service periods from the floor or expo to ensure food quality and presentation up to standards.
• Performs precise line checks and facility walks and participates in EcoSure & Health inspections with HOH.
• Manages all FOH employees: interviewing, hiring, onboarding, training, development, scheduling, directing work, performance appraisals.
• Manage FOH employees during shifts; schedule and report payroll hours in compliance with company standards and state laws.

Skills

People management

Leadership

Scheduling

Guest service excellence

Financial acumen

Job description

True Food Kitchen in Houston is seeking a Front of House Manager to lead a high-volume restaurant team during lunch, dinner and weekend brunch periods. You’ll ensure guest satisfaction, uphold brand standards, and collaborate across departments to deliver exceptional dining experiences.

You have at least 2 years in a manager role in full-service settings, strong leadership and scheduling skills, and a basic understanding of financials and payroll.