General Manager — High-Volume Dining Leader

True Food Kitchen; King of Prussia (PA); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Flexible/Unlimited PTO

Long Term Incentive Bonus Plan

Health and Wellness Benefits

401K and TRUE Matching

Dining discounts and family meals

Job summary

True Food Kitchen is seeking a seasoned restaurant manager in the United States to lead front-of-house and back-of-house operations with a focus on delivering exceptional guest experiences. You will partner with executive leadership to optimize P&L, inventory, scheduling, and staff development while maintaining True Food Kitchen standards for quality and service across a high-volume setting.

The role rewards deep experience in managing a busy, full-service restaurant and offers comprehensive

Job description

True Food Kitchen is seeking a seasoned restaurant manager in the United States to lead front-of-house and back-of-house operations with a focus on delivering exceptional guest experiences. You will partner with executive leadership to optimize P&L, inventory, scheduling, and staff development while maintaining True Food Kitchen standards for quality and service across a high-volume setting.

The role rewards deep experience in managing a busy, full-service restaurant and offers comprehensive