Restaurant Operations Lead: Guest Experience & Cost Control

Fohandboh; Nashville (TN); On-site; USD 38,000 - 52,000; Full time

Job summary

Fohandboh in Nashville, TN is seeking a Restaurant Assistant Manager to ensure daily operations run smoothly and efficiently.

You will handle ordering, payroll, staff supervision, onboarding, and cost control while maintaining top-notch guest service and compliance with safety standards. Availability on weekends and holidays is required. This role requires leadership, problem solving, and a customer-focused mindset to deliver a positive dining experience.

Qualifications

• Restaurant operations familiarity.
• Strong customer service focus.
• Availability on weekends/holidays.
• Experience with payroll and vendor contracts is a plus.

Responsibilities

• Order kitchen utensils and equipment as needed.
• Manage contracts and payroll for staff.
• Supervise front-of-house and back-of-house teams.
• Coordinate staff communications and onboarding.
• Monitor safety and hygiene compliance.
• Maintain cost and revenue records.
• Gather guest feedback and suggest menu improvements.

Skills

Staff supervision

Payroll management

Vendor management

Scheduling

Customer service

Operations knowledge

Job description

Fohandboh in Nashville, TN is seeking a Restaurant Assistant Manager to ensure daily operations run smoothly and efficiently.

You will handle ordering, payroll, staff supervision, onboarding, and cost control while maintaining top-notch guest service and compliance with safety standards. Availability on weekends and holidays is required. This role requires leadership, problem solving, and a customer-focused mindset to deliver a positive dining experience.